Homemade Tortilla Chips with Myrtle Creek Salsa

1 Pkg Tortillas- Can use Flour, Corn or Whole Wheat
1 tsp Mexican Chili Powder
1 tsp Ground Cayenne Pepper
1 tsp Kosher Salt
1 can Cooking Spray, can be Olive Oil Based


Preheat oven to 350 degrees

Lightly coat both sides of tortillas with cooking spray

Stack tortillas in a pile and cut them into triangular wedges. (like cutting a pizza).

Place triangle on cookie sheet sprinkle with seasoning as desired. (Mexican Chili Powder, Ground Cayenne Pepper).

Bake until lightly browned and slightly curled. About 12 minutes. (Careful not to let them burn).

Toss chips with salt to taste.

Serve with Myrtle Creek Salsas! Green Chile Salsa, Black Bean and Corn Salsa, Peach Chipotle Salsa

Esta Buena!