12 Red Peppers Cleaned and Thinly Sliced
1 1/2- 2 cups Italian Bread Crumbs
10 cloves Finely Chopped Garlic
Salt and Pepper
½ tsp Red Pepper Flakes
1cup Italian Parsley (fresh) or ½ cup dried
Red Wine Vinegar
Mix all ingredients together. Cover with foil and put into a 400 degree oven for 60 minutes stirring every 20 minutes.
After an hour remove foil and sprinkle red wine vinegar and leave in the oven for 10 more minutes or until peppers start to darken.
Serve warm or at room temperature with slices of provolone cheese and Italian bread. Tastes better if prepared a day before!
A wonderful combination of baked red peppers, parsley, garlic, bread crumbs and red wine vinegar, this is absolutely delicious served warm with slices of Provolone cheese and Italian Bread.