Myrtle Creek Nachos Grande

Ingredients:
Myrtle Creek Nursery Black Bean and Corn Salsa
Tortilla Chips
Shredded Colby, Jack or Cheddar Cheese
Sliced or Diced vegetables such as green peppers, onions, olives
Sour Cream
Guacamole

Method
Set oven at 350 degrees. 
In an oven safe tray, spread- out the tortilla chips
Top with cheese
Add your selected vegetables
Heat until the cheese melts
Top the Nachos with Myrtle Creek Salsa, sour cream, guacamole

Serve warm or at room temperature.