1 cup Myrtle Creek Orange Marmalade
2 tablespoons brown sugar
Preheat oven to 350 degrees. Place a cooked ham in a large roasting pan. Cover tightly with a lid or foil. Cook for approximately 15 minutes per pound.
Remove from oven 30 minutes before the end of the cook time. Brush Orange Marmalade Glaze on the surface of the ham. Sprinkle with Brown Sugar, return to the oven uncovered.
Brush with glaze one or two more times for the remainder of the cook time.
Serve warm or at room temperature.